|
|
Top10 -Best Polish Dishes
We all like Top-10 lists so why not make one with Polish food. Polish dishes
are numerous and becoming ever more known. So I've decided to pick ten of
them - a " must-group" for anyone who wants to become familiar with
Polish cuisine, food and Polish recipes.
But wait a minute - is it possible to choose just ten dishes out of dozens of
hundreds and say: " Here's the top, behold!" . After all everyone
has their own taste for food and might disagree. True, but it's not just
taste that's important here (though it's crucial of course). In the list are
dishes characteristic of Polish cooking, popular and representative of its
different specialties. Each top 10 list can be questioned and discussed, and
so can this one. But that's what's it all about. And there's the fun of it of
course.
Here we go: Top 10 Polish recipes - they are all ranked as number 1, because
it's nearly impossible to give preference to any one of these over the
others.
Bigos - Bigos is one of the most famous Polish main courses, with a long
history. Many consider it to be the Polish national dish, and it is believed
to have been around since the late 14th century. This hunters' stew of meat
and cabbage is made of sauerkraut and sweet cabbage, several kinds of meat,
wild mushrooms, onions and seasoned with spices and fruit like peppercorns,
apples, dried plums, juniper berries. Recipes vary widely as one would expect
of a main course of such long history. Best served with bread and Polish
vodka.
Pierogi - Polish dumplings, very popular in Poland and easily winning hearts
of guests from abroad. Different fillings make pierogi a fascinating culinary
trip. The most popular ones are " pierogi ruskie"
with potato and cheese filling.
Golabki - Cabagge rolls
stuffed with rice and meat. Golabki plus a mushroom
or tomato sauce equals a gastronomic thrill.
Kielbasa - The most general name on this list. " Kielbasa" simply
means " sausage" . As a consequence, Polish Kielbasa is a general
term, which actually includes a variety of sausages made in Poland. There are
a lot of kinds of Polish Kielbasa and all of them surely deserve a "
team medal" . I strongly recommend 'kielbasa lisiecka',
'kielbasa krakowska' and 'kabanos'.
Zurek - Rye soup with unforgettable sour taste and smoky aroma of a
well-chosen Polish biala( white) kielbasa, which is
usually one of the ingredients.
Kotlet Schabowy - What
pizza is for Italian cuisine, kotlet schabowy is for the Polish one. 'Kotlet
schabowy' is simply a breaded pork cutlet . Easy in
preparation, very tasty and popular with Poles. Served with potatoes and
vegetables, cucumber salad for example.
Sznycel - Not really a schnitzel, as you might be
expecting. Minced pork meat with several additional ingredients, formed in
balls and fried.
Kaczka-Duck roasted with apples - Yes, poultry is
important in Polish cuisine. And roasted duck, stuffed with apples is perhaps
the most significant example.
Rosol - Polish broth. Probably the most popular
Polish soup prepared with chicken and beef. Served with noodles and parsley.
Barszcz z uszkami -
Borsch (Beetroot soup) with spices and nice small dumplings, usually stuffed
with meat. A
Polish classic.
Biteof Europe.com is the first
traditional European Food Truck in Panama City Beach, Florida
Contact us for pricing and availability.
Biteof Europe.com provides services in Panama
City Beach, Panama City, Seaside, Miramar Beach, Destin, Bay County and
Walton County.
Questions regarding this website contact: admin@askfrank.net
Copyright 2010-2023 Biteof Europe.com
|
|
Polish Cuisine
« Barbecue Polish Sausage
« Top 10 Polish Dishes
German
Cuisine
«
«
French
Cuisine
«
«
Italian-cuisine
«
«
|
|
