|
|
Barbecue Polish Sausage
At your
next barbecue party, pass on traditional sausages and pick up some polish
sausage or kielbasa instead. You'll generally find them at the deli section
of your local supermarket. The following is a surefire hit at my barbecues
and even sometimes requested when I attend one.
Cooking for one or twenty-one
Polish sausages sometimes come already cut (about 6 inches) and individually
packaged.
These are generally good for 2 to 3 people. If you're serving other items,
then each package of polish sausage can be stretched to be good for 5 to 6
people.
For this recipe, the ingredients are designed for 3 of these packages or
approximately an entire coil. If you're experienced in cooking portions,
you'll easily be able to adjust the portions to make more
or less food. If you're just starting out, I suggest cooking the dish
as listed in order to get a better idea of the
taste.
Once you get the hang of it and the taste, you'll be able to tweak it for
bigger or smaller audiences.
The Key Ingredients
3 packages of polish sausage or kielbasa
1 green bell pepper (or half green and half yellow for better presentation)
1 sweet red onion
1 bottle of Hickory Smoked Barbecue Sauce (Chipotle Barbecue for those who
love
a tad more spice)
Putting it all Together
Cooking polish sausage is a snap when everything is prepared and ready to go.
Start by slicing the polish sausage (sliced Julianne). Once you're done, put
these aside and cut up the bell pepper. I like cutting the onion last because
it still makes me cry a bit. Slice the pepper into strips about 2 inches
long. For the onion, slice them up into rings if you can. However, strips are
just as fine.
Now heat up a pan or wok until it's nice and hot. Sprinkle a little water to
see if the pan is hot. If the water "dances", then get ready to
cook. There's no need to add oil of any kind because the polish sausage will
naturally release the juices locked within. Start with the sliced-up polish
sausage and stir-fry them until they start turning a bit brown along the
edges. You'll notice the edges curl a bit. When you see that, turn the heat
down to about three-quarters and add both the sliced peppers and onions.
Continue to stir-fry for another minute or two. Next, open that bottle of
barbecue sauce and pour it all in. That's right, all of it. Stir everything
and gradually reduce the heat to about half. Continue to stir occasionally
until the sauce begins to bubble a little. Once it does, lower the heat to
almost off. Place a lid on the pan and let it simmer for about another
minute. Finally, pour it all out onto a serving dish and wait for the
compliments.
Biteof Europe.com is the first
traditional European Food Truck in Panama City Beach, Florida
Contact us for pricing and availability.
Biteof Europe.com provides services in Panama
City Beach, Panama City, Seaside, Miramar Beach, Destin, Bay County and
Walton County.
Questions regarding this website contact: admin@askfrank.net
Copyright 2010-2023 Biteof Europe.com
|
|
Polish Cuisine
« Barbecue Polish Sausage
« Top 10 Polish Dishes
German
Cuisine
«
«
French
Cuisine
«
«
Italian-cuisine
«
«
|
|
